Description
COMPOSITION:
Enrofloxacin: 200 g/ Liter
INDICATION
– Special treatment of CRD with E.coli, swollen head caused by E.coli or Mycoplasma, diarrhea enteritis, omphalitis, dysentery, typhoid, pasteurellosis.
– Special treatment of Enteristis, Haemmorhage, Septicaemia, Ulcer.
– Enrofloxacin is effected against Gram-negative & Gram-positive bacteria, including the most important micro-organisms e.g. E. coli, Mycoplasma spp., Salmonella spp., Staphylococcus spp., Pasteurella spp., Streptococcus spp., Klebsiella spp., Pseudomonas spp. & Campylobacter.
DOSAGE & ADMINISTRATION
Treatment:
+ Commercial fish: use 1 liter/15 – 20 tons of fish, use continuously in 5-7 days.
+ Fingerling: 1 liter / 5 – 10 tons of fish, use continuously in 5-7 days.
+ Poultry: 1 ml / 2 liters of water, in 4 – 5 days.
Prevention: 1/2 dose.
CAUTION
– Fish: 28 days before harvest.
– Poultry: 11 days before slaughter.
STORAGE
– Store in dry, cool place, avoid direct sunlight.
– Store in room temperature, under 30°C.
